Most contributors to major US cancer guidelines have financial conflicts

Contributors to primary care guidelines: What are their professions and how many of them have conflicts of interest?

OBJECTIVE To determine the professions of those who contribute to guidelines, guideline variables associated with differing contributor participation, and whether conflict of interest statements are provided in primary care guidelines. DESIGN Retrospective analysis of the primary care guidelines from the Canadian Medical Association website. Two independent data extractors reviewed the guidel...

1385oauthor Financial Conflicts of Interest (fcois) in Clinical Practice Guidelines (cpgs) for Systemic Anti-cancer Drugs.

B. Tibau1, P. Bedard2, F. Vera-Badillo3, A.J. Templeton4, A. Ocana5, B. Seruga6, A. Barnadas1, E. Amir7 Medical Oncology, Hospital de la Santa Creu I Sant Pau, Barcelona, SPAIN Medical Oncology, Princess Margaret Hospital, Toronto, ON, CANADA Dept of Medical Oncology, Princess Margaret Hospital, Toronto, ON, CANADA Department of Medical Oncology, Kantonsspital St. Gallen, St. Gallen, SWITZERLAN...

Guidelines for contributors

Statistical guidelines for contributors to medical journals.

هديكچ : ياه هلاقم دادعت و يكشزپ ياه هلجم دادعت ،يشهوژپ ياه تيلاعف ريخا ياه لاس رد مولع ياه هلجم هب هك ي تسا هتفاي شيازفا يريگمشچ روط هب دوش يم لاسرا روشك يكشزپ . دوش يم هيارا يياه ليلحت و هيزجت اه هلاقم نيا رتشيب رد تسا هدش ماجنا اه تسيژولويمديپا و ناسانشرامآ يراي نودب هك . اب يدودح ات يكشزپ نارگشهوژپ مامت ًابيرقت هچ رگا ه انشآ رامآ ينابم درادن دوجو يرامآ لوصا و ميهافم اب اهنآ لماك ييانشآ يارب ي...

Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.

BACKGROUND Even in an era of obesity and dietary excess, numerous shortfall micronutrients have been identified in the diets of US children and adolescents. To help tailor strategies for meeting recommendations, it is important to know what foods contribute greatly to micronutrient intakes. Data are lacking on specific contributions made by added nutrients. OBJECTIVE Our aims were to examine ...